The egg becomes a scarce commodity. Since the entry into force on 1 January of a European directive amending the conditions for laying hens, egg production in France fell 18% in mid-March, after falling 10% in 2011 . "About 5% of farmers have failed to comply with standards on time and no longer have the right to produce," says the National Committee for the Promotion of the egg (CNPO). At the abeyance of some poultry houses, plus the time needed for hens, very prone to stress, to adapt to their new environment and get back to spawn, the producers note. Other countries are affected, such as Spain, Italy, Germany or the UK. In total, Europe suffers from a deficit of 200 million eggs a week.
Faced with this shortage, manufacturers of biscuits, cakes and pasta are worried. They are now buying their eggs at prices 66 to 100% higher than a year ago. "Supply is a real problem," said Romain Nouffert, Managing Director of Lesieur, the French number one edible oil, which provides an increase of 5 to 6% of the price of mayonnaise. A fear shared by Philippe Godard, responsible for the development of the Business Federation of French baking and pastry (FEBPF). "The proportion of eggs in the total composition of revenues may represent 15 to 30% of the total, depending on the product," he says. "The cost may no longer be acceptable or even tolerable, if the rise continues, especially as it adds to the high price of durum wheat," is alarmed, for his part, Christine Petit, Secretary General Union of Industrial Pasta Manufacturers of France (SIFPAF), who represents Lustucru Pastacorp.
Denouncing "the inertia of the European authorities," the industry is calling for urgent action, particularly for the import of egg products. "If the situation continues, some companies at risk of bankruptcy in four to six months," warns the FEBPF and SIFPAF, associated with the manufacturers of Biscuits and Cakes France, the Union of Bakery crispy and chewy and the Association of food companies developed (ADEPALE) poor credit personal loans. This sector includes more than 104,000 direct jobs in France for a turnover exceeding € 18.3 billion.
The French could pay the bill
The equation is further complicated for manufacturers that they can not pass on the soaring prices of the egg on the shelves, being bound by contracts with the annual distribution. "When you know that 90% of cookies are sold in supermarkets and hypermarkets, we measure the challenges of this situation," says Philippe Godard. Distribution, however, considers that this crisis is temporary. "Our goal is to preserve the purchasing power of consumers and ultimately for the entire industry, sales volumes of these products in store," says Mathieu Pecqueur, agriculture and quality director of the Federation of Commercial and distribution (FCD). "Manufacturers have certainly been integrated into the negotiations completed in late February the rising cost of egg production, we see that since the end of 2011," he adds. From last year, in fact, farmers were already experiencing an increase in wheat and corn used to feed chickens.
One day or another, however, the French should bear the brunt of this crisis of the egg. "The impact on the labels will, in theory, since the momentary during the egg will soon recede," said Charles Pernin, head of nutrition and health issues at the consumer organization CLCV. "Unfortunately, the shelf prices rarely return to normal," he adds. Ultimately, the French can always follow the latest fashion: invest in a hen to produce their own eggs and thus continue to make cakes.
ALSO READ:
"Egg prices soar
"LDC will enjoy the soaring prices of the egg
"Investing in a pool to counter the crisis